Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pumpkin Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pumpkin Bread Recipe. Pumpkin bread will keep at room temperature for two days. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe!
You can have Pumpkin Bread using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin Bread
It’s 1 can of Pumpkin purée.
Take 4 of Eggs.
Prepare 1 cup of Vegetable oil.
It’s 2/3 cup of Water.
It’s 3 cup of Sugar.
Take 3 1/2 cup of Flour.
Make ready 2 tsp of Baking soda.
Prepare 1 1/2 tsp of Salt.
Take 1 tbsp of Ground cinnamon.
You need 1 tsp of Ground nutmeg.
Make ready 1/2 tsp of Ground cloves.
Prepare 1/4 tsp of Ground ginger.
Prepare 1/2 cup of Walnuts (optional).
Whisk together the sugar and oil in a large bowl until well combined.Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.Use canned or homemade pumpkin purée.In a large bowl, whisk together flour, cinnamon, baking soda, baking.
Pumpkin Bread instructions
Preheat oven to 350°F. Grease and flour two loaf pans..
Mix together pumpkin, eggs, oil, water, and sugar until well blended..
In a separate bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir dry ingredients into pumpkin mixture until just combined..
Fold in walnuts..
Pour into your prepared loaf pans and bake for about 50-55 mins.
I made two loaves one eaten out of the oven and the other was frozen and eaten later.Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.As the recipe submitter stated this recipe is great for freezing the loaves.
Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil.I really wasn't a fan of the oil versions.Pumpkin Puree - There is a good bit of pumpkin in this bread and it sure has lots of flavor, but it also doesn't go overboard.
