Soup

Simple Way to Cook Favorite Duenjang Summer Veggies Soup *Instant Pot Max

By Simply Recipes 21 April 2020
Simple Way to Cook Favorite Duenjang Summer Veggies Soup *Instant Pot Max
Simple Way to Cook Favorite Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Duenjang Summer Veggies Soup *Instant Pot Max. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

*Duenjang Summer Veggies Soup Instant Pot Max Recipe. This spring soup = eating more soup. It's that perfect blend of comforting but also fresh-feeling that It's LOADED TO THE MAX with veggies and whole grains and protein, and also big Have you ever eaten your summer instant pot soup chilled?

You can cook Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

  1. You need 1 of onion, diced.
  2. Prepare 1 of carrot, sliced.
  3. Prepare 1/2 cup of cooked beans, any kind.
  4. It’s 6 oz of extra firm tofu.
  5. You need 1 of zucchini, diced.
  6. It’s 1 of yellow squash, diced.
  7. Take 2 of small potatoes, diced.
  8. You need 1-2 Tsp of aged duenjang paste.
  9. Take of Soy sauce, fish sauce and honey for seasoning.
  10. You need 16 oz of stock.
  11. Make ready 32 oz of water.
  12. You need 2 of garlic cloves, minced.
  13. Take 1 tsp of ginger, minced.
  14. Make ready 1 cup of Thai Basil.

Instant Pot Lentil Soup is comforting and easy to make.You should have mentioned that the pot has a max At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.Instant Pot Minestrone Soup is flavorful hearty Italian soup with beans, pasta and veggies.INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot!

Duenjang Summer Veggies Soup *Instant Pot Max step by step

  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
  5. Plate and serve with rice..

This Instant Pot Vegetable Soup is easy, healthy and comforting.In summer, Instant Pot vegetable soup is more light and fresh with local produce.And in winter - hearty, thick and chunky with frozen veggies.

I hope so, because this Instant Pot vegetable soup is basically the easiest way to get dinner on the table, plus it's packed with healthy veggies and nutrients.This Instant Pot Vegetable Soup is quick, easy, healthy and comforting!The perfect pressure cooker soup recipe to see you through the winter!Variations on this Instant Pot Vegetable Soup: This soup is naturally gluten free, dairy free and vegetarian (with vegetable broth).Vegetarian Lentil Tortilla Soup (Instant-Pot + Slow Cooker).

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