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Simple Way to Prepare Perfect Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

By Simply Recipes 13 July 2020
Simple Way to Prepare Perfect Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Simple Way to Prepare Perfect Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle Recipe. Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step.

You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

  1. Make ready 1 can of cresent rolls.
  2. Take of Cinnamon sugar.
  3. You need of Melted butter.

In a small bowl mix together your cream cheese, ricotta, icing sugar and vanilla.Spread evenly onto your two dough pieces.Sprinkle ¾ Tbsp of chocolate chips onto each piece.Roll up and and pinch ends closed.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle instructions

  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
  2. Brush on melted butter,add cinnamon sugar.
  3. Roll back up, slice to make pinwheels.
  4. Bake at 375* for 9-12 mins.
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

Add to plan Add to plan Published by.In a bowl mix together your softened cream cheese and icing sugar till well blended.Orange Muffins with an Orange Drizzle Glaze. butter, caster sugar, eggs, self raising flour, lemon zest, caster sugar, lemon juice ToffuPanda.

These soft and flakey Cinnamon Glazed Chocolate Crescent Rolls could not be easier to make.Roll dough up tightly, and seal edge.Glaze In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla.Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency.Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them.

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