Recipe of Speedy Bakery Style Blueberry Muffins

Recipe of Speedy Bakery Style Blueberry Muffins
Recipe of Speedy Bakery Style Blueberry Muffins

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Bakery Style Blueberry Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bakery Style Blueberry Muffins Recipe. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry.

You can have Bakery Style Blueberry Muffins using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bakery Style Blueberry Muffins

  1. Make ready 2 1/2 cups of all purpose flour.
  2. Take 1 tablespoon of baking powder.
  3. Take 1 teaspoon of baking soda.
  4. Prepare 1/2 of teasoon salt.
  5. You need 1 stick of butter, melted and cooled.
  6. It’s 2 of large eggs.
  7. You need 1 cup of buttermilk. You can use whole milk also.
  8. Take 1 cup of granulated sugar.
  9. You need 1 tablespoon of vanilla.
  10. Take 1 1/2 cup of blueberries. Thawed if using frozen.
  11. Take of Crumb topping:.
  12. Prepare 1 tablespoon of all purpose flour.
  13. It’s 1/4 cup of sugar.
  14. Take 1/8 teaspoon of cinnamon.
  15. Make ready 2 teaspoons of melted butter.

I'm not talking about grocery store muffins.These Bakery Style Blueberry Muffins are decadently moist and perfectly browned.Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins.There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet.

Bakery Style Blueberry Muffins step by step

  1. Preheat oven to 450 degrees..
  2. Mix ingredients for crumb topping and set aside..
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
  6. Fold in blueberries. Mixture will be thick..
  7. Line muffin pan with liners and fill cups all the way to the top..
  8. Sprinkle crumble mixture on top of all the muffins..
  9. Bake at 450 degrees for 5 minutes..
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done..
  12. Cool on rack..
  13. I keep mine, if they are any left haha in a big tupperware container with lid..
  14. Hope you enjoy these. Great for snacks or breakfast:).

The batter creates a light, moist crumb, and the topping is sweet and crumbly.For me, it really is the perfect bakery-style blueberry muffin recipe to make at home.Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant!

Bakery Style Blueberry Muffins with a cinnamon crumble topping are a classic blueberry muffin you will want to make again and again.Divide remaining blueberries between muffin cups pressing gently into the batter.In a bowl combine ingredients for the crumble topping; flour, sugar, melted.Golden, sugar-crusted muffins brimming with blueberries.Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave.