Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummus Recipe. Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out.
You can cook Hummus using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hummus
It’s 2 can of (800g) chickpeas (garbanzo beans), drained and washed.
Take 3 tbsp of Tahini.
Make ready 1/3 cup of Lemon juice.
Prepare 2 clove of garlic, crushed.
Prepare 1/3 cup of Olive oil.
It’s 1/2 tsp of Sea salt.
Prepare 1 of Sprinkle of smoked paprika to serve.
Make ready 1 of Drizzle of olive oil to serve.
Find the best hummus recipes at Allrecipes.com.Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on.News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods.Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.
Hummus step by step
Throw all ingredients into a tall plastic container and 'stick it'! (Blend well with a stick blender)..
If it looks to dry add a little water and blend until right..
Spoon into a nice serving dish, garnish with some parsley, whole chickpeas, drizzle of olive oil and sprinkle of smoked paprika..
Goes nicely with some grilled/crusty pita bread (or Turkish bread) broken into pieces. Simply dip and eat! Yum!.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.A bowl of dried chickpeas, an.Find the best hummus recipes at Allrecipes.com.
All the main ingredients are super foods in their own right.These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side.Try these effortless and delicious recipes for all your parties and cookouts.Hummus is a delicious Lebanese dip.It's usually eaten on pita bread any time of the day, with any meal.
