Rice

Recipe of Tasty Kabocha Rice Made in Rice Cooker

By Simply Recipes 23 January 2020
Recipe of Tasty Kabocha Rice Made in Rice Cooker
Recipe of Tasty Kabocha Rice Made in Rice Cooker

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Kabocha Rice Made in Rice Cooker. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kabocha Rice Made in Rice Cooker Recipe. This is the best fried rice recipe, ever! Asian Kabocha is a winter squash also sometimes called a pumpkin.

You can cook Kabocha Rice Made in Rice Cooker using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kabocha Rice Made in Rice Cooker

  1. It’s 500 ml of rice.
  2. Take 750 ml of water.
  3. Prepare pinch of salt.
  4. Prepare 1 tbsp of oil (I used fermented garlic & candlenut oil).
  5. Prepare 1 cup of peeled and diced kabocha.
  6. You need 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

It turns out perfectly cooked rice, night after night, meal after meal.Almost more than any other kitchen gadget, this one is all about making one thing Rice cookers can also vary somewhat, even between models of the same brand.Start with this basic ratio and the technique we give here, and adjust.The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking.

Kabocha Rice Made in Rice Cooker instructions

  1. Combine all ingredients in rice cooker. Stir if necessary..
  2. Press COOK and wait until it's done!.

Though this Kabocha Squash Rice is simple, it took us many trial and errors with the Instant Pot Pressure Cooker to get the perfect consistency.From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin.

Not all rice is the same; different textures will produce different outcomes when they are prepared in the rice cooker.For example, short-grain rice such as arborio rice (used for risotto) and sticky rice (in Asian.I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process.Simply add rice and water to the cooking pot, select the corresponding program (if applicable), and press the start button.

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