Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Recipe.
You can cook Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
- Prepare 6 of sunny side up eggs.
- Prepare 2 Tbsp of vegetable oil.
- Prepare 3 cloves of garlic, minced.
- Make ready 5 cloves of shallots, thinly sliced.
- You need 3 of red chili peppers, diagonally sliced.
- Take 3 of green chili peppers, diagonally sliced.
- Make ready 3 of bird eye chilli peppers (optional).
- Make ready 2 of medium tomatoes, cut into small wedges.
- Prepare 2 of green onions, thinly sliced.
- It’s 1,5 Tbsp of oyster sauce.
- It’s 5 Tbsp of sweet soy sauce.
- Make ready 1/2 of sdt salt or to taste.
- Take 1/4 of sdt white pepper powder or to taste.
- Make ready 150 ml of water.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) step by step
- Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
- Add red and green chili peppers, and bird eye chili peppers (if you use some)..
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling..
- Add tomato wedges. Mix well..
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks..
- Add sliced green onions. Remove from the heat..
- Serve with warm white rice! Yum! 😋.