Easy Way to Prepare Perfect Simple Tomato Garlic Bruschetta

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Simple Tomato Garlic Bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Tomato Garlic Bruschetta Recipe. In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic.

You can have Simple Tomato Garlic Bruschetta using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Tomato Garlic Bruschetta

1. Make ready 1 of Tomato.
2. It’s 3 of garlic cloves.
3. Make ready 1 tbsp of olive oil, extra virgin.
4. Take 1 of ground black pepper.
5. You need 1 of bread.
6. Prepare tbsp of butter.
7. Take of sea salt.

Ingredients for this Vegan Bruschetta Recipe.Tomatoes: Use the freshest, ripest, and most flavorful tomatoes you can find for making the best bruschetta.Garlic: Make sure the garlic is pressed or minced for the tomato mixture.However, you could also rub your warm toasted bread with whole garlic cloves for more garlicky flavor.

Simple Tomato Garlic Bruschetta step by step

1. Diagonally cut the bread.
2. Butter each slices gently.
3. Dice the tomato and finely chopped or slice garlic ( I did both).
4. Mix tomato and garlic with olive oil.
5. Layer the bruschetta over each slices.
6. Crack some ground black pepper and sprinkle sea salt as per taste.

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.And you can set some freshly roasted ones aside to use for a delicious and simple garlic shrimp bruschetta.If you're unfamiliar with bruschetta, it's an Italian dish that consists of toasted slices of bread, rubbed with raw garlic, and topped with olive oil, salt, fresh tomato, and basil.

Cooks, be sure to use Roma plum tomatoes; it's the only way to make bruschetta.I'd also caution people to be careful not to rub too much garlic on the bread; it will overpower the tomato mixture and ruin the recipe!Meanwhile back at the bat cave, toast the bread.This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).When the bread is toasted rub each piece, on one side, with the whole garlic pieces.