Easy Way to Cook Perfect Antipasto pasta with artichokes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Antipasto pasta with artichokes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Antipasto pasta with artichokes

1. You need of pasta.
2. Take 8 oz of dry pasta.
3. Make ready 1 large of pot of salted boiling water.
4. Make ready 7 oz of jar of artichoke hearts with liquid.
5. Make ready 1/2 of whole roasted red pepper, sliced. Used from jarred peppers.
6. Prepare 3 clove of of garlic, chopped.
7. Prepare 1 tbsp of capers.
8. Take 2 tbsp of olive oil, divided.
9. Take 2 tsp of salt.
10. Prepare 2 oz of of romano cheese, grated or sliced with vegetable peeler.
11. Take 2 of green onions sliced diagonally.
12. Take 1/2 tsp of red pepper flakes.
13. Take 3 of . 5. ounces dried salami, cubed.

Crecipe.com deliver fine selection of quality Artichoke antipasto recipes equipped with ratings, reviews and mixing tips.Get one of our Artichoke antipasto recipe and prepare delicious and healthy treat for your family or friends.Then heat up a jar of RAGÚ ® Simply Traditional Pasta Sauce in a large pan.Let the sauce come to a boil and then reduce it to a simmer.

Antipasto pasta with artichokes instructions

1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil..
2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp..
3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown..
4. Add artichokes with liquid, cooking for 3 minutes longer..
5. Add in capers, sliced peppers and cook 1 more minute..
6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish..
7. Serve and grate or slice romano cheese on top of each portion..
8. Recipe by taylor68too.

Add artichokes, olives, pepper drops, Pepperazzi™ Peppers and cheese.Pour dressing over pasta mixture and toss well to combine.Learn how to cook great Artichoke antipasto.

For my antipasto pasta recipe, I will be adding pepperoni, salami, black olives, artichoke hearts, fresh mozzarella, cheddar cheese cubes, and basil.Mix undrained artichokes and remaining ingredients except cheese in medium bowl.Cut large artichoke pieces in half if necessary.Slap in on to pasta and you've got … food!It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes.