Recipe of Ultimate Steam cabbage with minced fish

Recipe of Ultimate Steam cabbage with minced fish
Recipe of Ultimate Steam cabbage with minced fish

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Steam cabbage with minced fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steam cabbage with minced fish Recipe. Ingredients minced pork, cabbage, minced carrots, minced onions, spring onions, sesame oil, light soy sauce Thank you for watching my videos and share just. These easy cabbage rolls are the perfect comfort dish!

You can have Steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam cabbage with minced fish

  1. Take 100 gram of minced fish.
  2. Make ready of Little sugar,salt,chicken powder.
  3. You need 2 clove of garlic.
  4. Make ready 1 tablespoon of olyester sauce,,little sesame oil.
  5. It’s 2 tablespoon of tapioca.

I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family requested for this dish again.When I prepared it, my youngest daughter commented that she felt so nostalgic.Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and cause unsightly bubbles.

Steam cabbage with minced fish instructions

  1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside.
  2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water.
  3. After that put little minced fish in cabbage than roll it steam around 8 menit..
  4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊.

The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that!This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one I don't think much salted fish is required to flavour the minced steamed pork dish.Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young.

There are many versions of steamed egg with minced meat.Some would add tung choi (preserved cabbage) and others might add salted egg.Pour the mixture into the steaming tray.Sprinkle with some chopped spring onion.Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.