Recipe of Speedy Fusilli pasta with chicken, mushroom and zucchini

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Fusilli pasta with chicken, mushroom and zucchini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fusilli pasta with chicken, mushroom and zucchini

1. It’s 250 grams of Fusilli.
2. Make ready 200 grams of Chicken breast.
3. You need 1 of Zucchini.
4. Prepare 200 grams of Mushroom.
5. Prepare 1 cup of Whole Milk.
6. Make ready 1/2 tsp of Cornstarch.
7. Take 1 dash of Salt.
8. Take 1 dash of Black pepper.
9. Make ready 1 tsp of Fresh Parsley.

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Fusilli pasta with chicken, mushroom and zucchini instructions

1. Cut the chicken in small pieces and season it with salt and pepper.
2. Cut the mushrooms and the zucchini in small pieces.
3. Cook the fusilli pasta in water with salt, about 7 min.
4. In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis.
5. Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil.
6. Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much.
7. When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top..
8. Serve and enjoy!.

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