Recipe of Yummy Stuffed Shitake Mushrooms

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Stuffed Shitake Mushrooms. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stuffed Shitake Mushrooms Recipe. Add the minced shiitake stems, pork, white part of scallions, ginger, sesame oil, oyster sauce, sake, sugar, salt and white pepper to a bowl. Put on some gloves and knead well.

You can cook Stuffed Shitake Mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Shitake Mushrooms

1. You need 12 of Shitake mushrooms.
2. Take 1 tbsp of olive oil.
3. Make ready 1/4 kg of lean ground beef.
4. Prepare 1/4 of chopped red onions.
5. You need 1 of salt and pepper.
6. Take 1 of melted butter.
7. You need 1 of Cheddar cheese.
8. Take 1 of mozzarella cheeses.
9. It’s 1 of parmesan cheese.
10. Prepare 1 of bread crumbs.
11. It’s 1 of chopped parsley.

Saute mushroom caps in butter, then remove from heat.In a small pot, saute onions and mushroom stems until slightly carmelized.Add corn and ginger and cook for another minute or so.Cut the stems off the shiitake mushrooms and chop finely.

Stuffed Shitake Mushrooms step by step

1. Take out the stems of the mushrooms and chop finely.
2. Heal olive oil in pan.
3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown..
4. Add ground beef and stir occasionally for ten minutes..
5. Add parsley and chopped mushroom stems and stir for a couple more minutes..
6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside..
7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste..
8. Grease mushrooms with melted butter and put into baking pan..
9. Add the stuffing and top with the bread crumb and cheese mixture..
10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust..

Yeah, these are shiitake mushrooms, not hot crossed buns! lol.I didn't realise until my husband pointed out that they sort of look like the buns.Wash and destem mushrooms (save stems and chop stems up small).

Sprinkle the shiitake mushrooms with flour.In a bowl, combine the chopped stems, ground pork, onions, egg, garlic, salt and pepper and mix well.Stuff each shiitake mushroom cap with the meat mixture.Heat some oil in a frying pan and place stuffed shiitake mushrooms on with the meat.This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps.