Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Pesto Noodle Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pesto Noodle Salad Recipe.
You can have Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pesto Noodle Salad
Take of The Pesto.
Prepare 6-8 cups of fresh garden basil leaves.
It’s 3-4 cups of fresh garden kale.
It’s 4-6 leaves of fresh garden sage leaves.
It’s 1-2 teaspoons of fresh garden thyme.
It’s 3/4 cup of pistachios salted, shelled.
You need 1 clove of garlic, minced.
Prepare 1 tablespoon of freshly grated parmesan.
You need 1 tablespoon of freshly grated asiago.
You need 2 tablespoons of olive oil.
Prepare Pinch of sea salt.
It’s of The Noodles.
Take 1 package of whole wheat organic linguine noodles.
Take 8-10 cups of water.
Prepare of Salt&Oil.
You need of Fresh lemon juice.
Pesto Noodle Salad step by step
Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..
