Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Smoked sausage with bok choy( Chinese cabbage). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Smoked sausage with bok choy( Chinese cabbage) Recipe. While the Rice was cooking, I chopped the Bok Choy. While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above.
You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve that.
Cannonball cabbages are the most common cabbage variety in.Add in sliced Chinese Sausage and fry until its cooked and browned.Add in the Bok Choy with the stems chopped off.Add in water if the wok gets too dry.
Here, baby bok choy is stir-fried with soy sauce and other seasonings.In this world, we differentiate between western cabbage varieties such as cannonball cabbages or savoy cabbages and the Chinese cabbage varieties such as Bok Choy.For this particular cabbage sausage soup recipe I recommend either the cannonball (aka green cabbage) or the savoy cabbage.
Serve on plate with topped sesame seeds and enjoy!Both Chinese pork sausages and hot bean sauce are available at Asian markets.Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.Slice Chinese sausage in half, lengthwise, and then into little squares.Chop bok choy in half, lengthwise.