Recipe of Yummy Chicken stuffed with leeks & mushroom gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chicken stuffed with leeks & mushroom gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken stuffed with leeks & mushroom gravy Recipe. Rinse the leeks, trim ends and cut Heat the remaining clarified butter in another pan and braise the leeks in it. Pour in the vegetable broth, white wine and cream, season with salt and pepper.

You can have Chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken stuffed with leeks & mushroom gravy

1. You need 2 of Leeks (white & light green part only).
2. It’s 2 of garlic cloves chopped.
3. You need 4 of boneless skinless chicken breast.
4. It’s 2 of cups white button mushrooms sliced.
5. It’s 2 of cups chicken stock or broth.
6. Take 4 of tablespoons of butter.
7. Make ready 4 of tablespoons of canola oil.
8. Take 1 of tablespoon of sherry wine vinegar.
9. It’s 1 of salt & fresh ground pepper.
10. You need 1 tbsp of of flour.

Stuff with reserved chopped leek tops and roots.Pat bird dry and truss with kitchen twine.Garnish leeks with thyme and serve with chicken.Pancake stuffed with leeks and eggs （韭菜鸡蛋馅饼）.

Chicken stuffed with leeks & mushroom gravy instructions

1. Heat your oven to 275°F Fahrenheit.
2. Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt..
3. Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool..
4. With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast.
5. Stuff each breast with a 1/4 of the leeks.
6. Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit.
7. Remve chicken from the pan and keep warm in the oven while making the sauce.
8. Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic..
9. Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour.
10. Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes.
11. Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy.
12. .

Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family.This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.Sautéing the leeks and garlic before layering them with the potatoes renders them meltingly tender and slightly caramelized.

Recipe Pairing Guides » Chicken Recipes » Parmesan-Crusted Chicken with Leeks and Apples.Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot.Top the leeks and mushrooms with the chicken breasts and juices from plate.Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan.Stuffed bread is delicious and fun to eat!