Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tuscan Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tuscan Meatballs Recipe.
You can cook Tuscan Meatballs using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuscan Meatballs
It’s 1 each of Egg, lightly beaten.
Take 1 cup of Shredded mozzarella cheese (4 ounces).
Take 1/2 cup of Shredded Parmesan cheese (2 ounces).
It’s 1/2 cup of Seasoned fine dry bread crumbs.
It’s 1/4 tsp of Garlic powder.
Take 1/4 tsp of Ground black pepper.
It’s 10 oz of Package frozen chopped spinach, thawed and well drained.
Make ready 1 lb of Uncooked ground turkey.
It’s 12 oz of Dried spaghetti.
It’s 1/2 cup of Chicken broth.
Take 3 tbsp of Butter.
It’s 2 clove of Garlic, minced.
Take 1 of Shredded Parmesan cheese.
Tuscan Meatballs instructions
Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan..
Bake about 20 minutes or until meatballs are no longer pink. Drain off fat..
Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm..
In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten..
To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese..
