Appetizer

Recipe of Yummy Mashed potato stuffed portabella

By Simply Recipes 10 February 2020
Recipe of Yummy Mashed potato stuffed portabella
Recipe of Yummy Mashed potato stuffed portabella

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mashed potato stuffed portabella. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mashed potato stuffed portabella Recipe. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers.

You can cook Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashed potato stuffed portabella

  1. It’s 2 of portabella caps.
  2. It’s 2 tbsp of olive oil, extra virgin.
  3. It’s 1 of salt and pepper.
  4. It’s 2 of yukon gold potatoes.
  5. Take 2 tbsp of milk.
  6. Make ready 1 tsp of butter.
  7. It’s 2 tbsp of shredded colby jack cheese.
  8. It’s 1 large of egg.

Mash and add more milk gradually until the potatoes are the desired texture.Mashed potatoes are the ultimate comfort food.But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great.In this very simple recipe, a little of the cooking water is used to flavor and whip the potatoes.

Mashed potato stuffed portabella step by step

  1. Peel and cube potatoes, boil until fork tender.
  2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
  3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
  4. Once potatoes have cooled slightly add egg, and beat mixture together.
  5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
  6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Return potatoes to pot and mash till smooth.Place cooked potatoes into a large bowl.Add butter, salt, pepper, parmesan, and a splash of milk.

Place mashed potatoes in a medium bowl and set aside.In a fry pan over medium heat, melt butter.A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes!MORE+ LESS Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories.

More Recipes