Simple Way to Cook Ultimate Cinnamon pumpkin bread

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cinnamon pumpkin bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cinnamon pumpkin bread Recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.

You can cook Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon pumpkin bread

1. Make ready 250 g (2 cups) of all-purpose flour.
2. It’s 90 g (1/2 cup) of sugar.
3. Make ready 2 tsp of ground cinnamon.
4. It’s 1 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. It’s 1 tsp of salt.
7. You need 55 g (4 Tbsp) of chilled unsalted butter.
8. You need 1 of egg.
9. Take 180 ml (3/4 cup) of milk or soy milk.
10. Take 200 g (1 cup) of grated butternut squash or other winter squash.
11. Take of Pan.
12. Make ready 1 loaf of pan.

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Cinnamon pumpkin bread instructions

1. Smear the sides and bottom of the loaf pan with butter. Set aside..
2. Preheat oven to 180C/350F..
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
5. In a separate medium bowl, beat the egg then add the milk and beat together..
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
9. Remove from oven and let cool for 15 minutes before removing from pan..

A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor.This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze.Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread.

Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl!This easy pumpkin bread is a fall favorite.I know it isn't officially fall yet, we have a few days.Warm up with this delicious pumpkin bread this fall.Nothing says fall quite like fresh-baked goods.