Ground beef

Recipe of Appetizing Empanadas de Carne Molida (Ground Beef)

By Simply Recipes 29 February 2020
Recipe of Appetizing Empanadas de Carne Molida (Ground Beef)
Recipe of Appetizing Empanadas de Carne Molida (Ground Beef)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Empanadas de Carne Molida (Ground Beef). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) Recipe.

You can cook Empanadas de Carne Molida (Ground Beef) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Empanadas de Carne Molida (Ground Beef)

  1. Make ready of Empanada.
  2. You need 4 cup of Instant Corn flour Masa(add more if you want to make more).
  3. You need 1 of water as needed.
  4. You need 1 of frying oil(about 2 cups if its a medium pan).
  5. Prepare of Stuffing.
  6. It’s 1 of Ground Beef(I used 1 package..you can use as much as you want).
  7. Prepare 1 can of tomatoe sauce(I used the small size can).
  8. It’s 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
  9. Prepare 1 dash of chicken flavor bouillon(add to taste).
  10. Prepare 1 of water( you can add less or more it all depends on how juicy you want it).
  11. Take 1 of Monterey Jack Cheese thin slices(OPTIONAL).
  12. Take of Nopales.
  13. You need 1 packages of diced Nopales.
  14. Prepare 1 of diced onion.
  15. It’s 1 of diced tomatoes(I used 1 large).
  16. Prepare 1 bunch of diced cilantro(optional).
  17. Take 1 cup of squeezed limon(you can add more or less your choice).

Empanadas de Carne Molida (Ground Beef) instructions

  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
  2. Mix Masa with water. Make sure the dough its not to sticky..
  3. Do golf sized balls. Pat them until they are flat like tortillas..
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional).
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan..
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
  7. You can also make Rice as a side dish as well. ENJOY!!.

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