Recipe of Perfect Coconut-Banana Bread

Recipe of Perfect Coconut-Banana Bread
Recipe of Perfect Coconut-Banana Bread

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Coconut-Banana Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Coconut-Banana Bread Recipe. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. The moist slices are so scrumptious, they disappear as soon as I serve them.

You can have Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut-Banana Bread

  1. You need ½ cup of Coconut Oil.
  2. Make ready ½ cup of Honey Agave Syrup Raw   or.
  3. It’s ¾ teaspoon of Salt.
  4. You need 6 of Eggs.
  5. Prepare 2 teaspoons of Vanilla Extract.
  6. You need 1 teaspoon of Almond Extract (optional).
  7. Make ready ¾ cup of Coconut Flour.
  8. Make ready 2 of Bananas Ripe.
  9. Make ready 2 tablespoons of Shredded   Coconit Flakes.

It's fast and easy with minimal effort to prepare the batter without a mixer.This Coconut Banana Bread is soft, moist, and has a delightful hint of tropical coconut flavor.Coconut Banana Bread is the perfect banana bread for coconut lovers.It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor!

Coconut-Banana Bread instructions

  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray..
  2. In a small bowl, combine the coconut oil and honey..
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. .
  4. Pour the batter into prepared loaf pan..
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes..
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated..

It just adds a little bit of coconut flavor and texture to an already delicious banana bread.Banana Bread is by far the best quick bread there is.After making countless amount of different flavored breads, we always go back to banana bread.

Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'.This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert.It is good just plain, or it can be embellished with cream cheese or butter.In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.This will help your bread lift out once it is baked.