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Recipe of Speedy Peanut Butter Chocolate Chip Muffins

By Simply Recipes 17 January 2020
Recipe of Speedy Peanut Butter Chocolate Chip Muffins
Recipe of Speedy Peanut Butter Chocolate Chip Muffins

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Peanut Butter Chocolate Chip Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins Recipe. While I'm typically a dark-chocolate fan, milk chocolate and peanut butter are one of my favorite flavor combos. I tried to scale the ingredients down to make an even dozen, but the muffins didn't work out too well and a lot of awkward measurements were needed.

You can cook Peanut Butter Chocolate Chip Muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Chocolate Chip Muffins

  1. Prepare 2 cups of flour.
  2. Make ready 2 tsp of baking powder.
  3. Make ready 1/2 tsp of salt.
  4. Prepare 2/3 cup of peanut butter (I used creamy).
  5. You need 2 tbsp of butter, softened.
  6. Prepare 1 cup of packed brown sugar.
  7. Take 2 of eggs.
  8. Prepare 3/4 cup of milk.
  9. It’s 1 tbsp of vanilla extract.
  10. Make ready 1 1/2 tsp of almond extract.
  11. Make ready 1 1/2 cups of chocolate chips.

Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!!This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!!Peanut Butter Banana Chocolate Chip Muffin Recipe My daughter raved about these muffins and […] In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened.In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips.

Peanut Butter Chocolate Chip Muffins step by step

  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
  2. Sift flour, baking powder, and salt in a small bowl..
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

I used regular crunchy peanut butter and a lot less chips.I also used oat milk and GF cup for cup flour.Spray muffin pan with non stick spray..

Divide batter among muffin cups, filling each two-thirds full.Fold in the chocolate chips and peanut butter chips.Fill each muffin cup to the top.How To Make Peanut Butter Chocolate Chip Muffins.You can also line the muffin tray with muffin liners if you prefer.

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