Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Becky's Pickled Radishes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Becky's Pickled Radishes Recipe.
You can have Becky's Pickled Radishes using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Becky's Pickled Radishes
Prepare 15 of radishes..sliced thin or cut to your liking..
Prepare 1/2 bunch of cilantro..roughly chopped.
It’s 1 of jalapeno..cut in half..de-seeded..
It’s 1/2 cup of sugar.
Take 1 cup of white distilled vinegar.
Make ready 1 cup of water.
Becky's Pickled Radishes step by step
In a sauce pan..add the vinegar..water and sugar..heat on medium setting..until simmering and sugar dissolves..Allow mix to cool down..
While mix is cooling ..wash and thinly slice radishes ..I used my salad shooter for this….
Roughly chop the cilantro ..slice the jalapeno in half and de-seed..
Wash a quart size Ball jar along with lid in hot soapy water..rinse well..set to dry..
Add the cilantro and jalapeno to the jar..
Next add the radish slices to the jar..
Then carefully pour the cooled vinegar mix onto the radishes in jar..filling to just over the radishes..but under lip of jar..add cap and ring to seal tightly..
Store in the fridge..allow to set for at least 4 hours or overnight ..Enjoy!.
