Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Veggies Wellington. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggies Wellington Recipe.
You can have Veggies Wellington using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Veggies Wellington
You need 2 stalks of spinach (chop and clean).
Take 1 tsp of margarine.
Make ready 1 tsp of chopped shallot.
Prepare 2 tbsp of coconut cream.
You need 1 cup of assorted mushroom.
It’s 1 tsp of margarine.
Take 1 cup of sliced leek.
You need 1 cup of beetroot (canned).
It’s 2 tsp of chopped shallot.
Prepare 1 tsp of garlic.
Make ready 1/2 tsp of smoked paprika.
It’s 1/2 tsp of rosemary.
Make ready 1/2 tsp of thyme.
Make ready 1 sheet of puff pastry (thaw 30 second).
You need of red wine.
You need of vegetable stock.
You need of corn starch slurry.
Veggies Wellington instructions
Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy.
Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture.
Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture.
Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins.
For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry..
