Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Pumpkin Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pumpkin Soup Recipe. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
You can cook Pumpkin Soup using 9 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Pumpkin Soup
Make ready 35 grams of Freshly chopped ginger.
It’s 2 clove of garlic (+/-13g).
Take 110 grams of spring onions or quartered shallots.
You need 40 grams of extra virgen olive oil.
Take 600 grams of raw pumpkin.
It’s 600 grams of boiling water.
It’s 1 tbsp of vegetable broth powder.
Prepare 250 grams of non-dairy cream.
You need of salt an pepper to taste.
Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!Your mama's gonna be so proud.
Pumpkin Soup instructions
Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming..
Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency.
Add peeled garlic cloves ca. 10g and process speed 7 for 1sec.
Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX.
Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife..
Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil.
100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid.
Rince, destem, deseed and dice pumpkin. My favorite is hokkaido pumpkin because you can use skin and all to cut up. If you haven't got a blender or tmx, please follow steps of my steaming fresh pumpkin recipe now
Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe.
(Ignore if using pot method, skip to step 13) Speed 5 for 10sec.
100°C speed 2 for 3min.
In water kettle bring 600ml water to a boil.
Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well.
90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes.
Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot.
Add cream.
Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form.
Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture.
Taste. add salt an pepper as desired.
Serve onto warm soup bowls. Serving suggestion: garnish with ground ginger or pepper or other herbs you might fancy (nutmeg, alfalfa) and/or a swirl of creamy balsamic vinegar.
It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.
It all starts with sugar pumpkins.These little guys are perfect for roasting and turning into DIY pumpkin.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?These pumpkin soup recipes are like the ultimate experience of fall.
