Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chicken Adobo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Adobo Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
You can have Chicken Adobo using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Adobo
Make ready 500 grams of chicken.
Prepare 5 tbsp of spy sauce.
You need 4 tbsp of vinegar.
Prepare 1/4 cup of water.
You need 4 of tbps sarsa mang tomas (or any lechon sauce).
You need 6 of gloves minced garlic.
Take 1 of garlic bulb, sliced into half.
Prepare 3 of bay leaves.
You need Dash of pepper.
Take of hard boiled eggs or quail eggs.
How Do You Make The Best and Authentic Filipino Adobo?This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.I hadn't thought much about it until I started getting requests to do more Filipino recipes.
Chicken Adobo instructions
Marinate chicken with soy sauce and vinegar for atleast 30mins..
Brown minced garlic in a pan, until toasted. Set aside..
In the same pan pour chicken with marinade..
Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
Add sarsa ni mang tomas and hard boiled eggs..
Add sarsa ni mang tomas and hard boiled eggs..
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.You can also use distilled white vinegar.
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.Chicken adobo is one of the many variations of the classic Filipino-style of cooking.Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
