How to Cook Ultimate Spicy Spinach-Stuffed Mushrooms *

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Spicy Spinach-Stuffed Mushrooms *. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Spinach-Stuffed Mushrooms * Recipe.

You can cook Spicy Spinach-Stuffed Mushrooms * using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Spinach-Stuffed Mushrooms *

1. Take 24 large of fresh button mushrooms (1 and a half to 2 inches in diameter).
2. Take 2 tbsp of Olive oil.
3. It’s 8 oz of Spicy bulk Italian sausage.
4. Take 1/4 cup of finely chopped onion.
5. It’s 1/4 cup of finely chopped red sweet pepper.
6. Prepare 1 clove of garlic, minced.
7. Take 1 cup of fresh spinach, chopped.
8. Make ready 1/4 cup of shredded parmesan cheese.
9. You need 1/4 cup of fine bread crumbs.

Spicy Spinach-Stuffed Mushrooms * instructions

1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step.
2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step.
3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!.