Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Brie Stuffed Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Brie Stuffed Mushrooms Recipe.
You can cook Brie Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Brie Stuffed Mushrooms
Take 1 packages of button mushrooms, cleaned and stems removed.
It’s 1/2 stick of butter…can use olive oil… I used my herbal butter.
Make ready 1 packages of Brie cheese…..
You need 1/2 small of fresh onion minced.
Prepare 1/4 small of red bell pepper….. sweet.
Prepare 3 tbsp of parsley (i used dried).
Prepare 4 clove of garlic.
It’s 1 pinch of s&p for both parsley mix and mushrooms.
It’s 1 of **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop….
Brie Stuffed Mushrooms instructions
wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'..
put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese……
in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic.
until onion are cooked. add a pinch of salt and pepper..
pour parsley mixture over mushrooms..
bake at 350° for 35 Minutes..
**** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!.
