Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Quick Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Quick Bread Recipe. Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.
You can cook Quick Bread using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Quick Bread
You need 2 cup of gluten free flour.
It’s 2 tsp of cream of tartar.
Make ready 1 tsp of baking soda.
You need 1 tbsp of ground flax seed (combined with 3 tbs hot water).
Make ready 2 cup of hot water.
These quick bread recipes are leavened with baking powder or soda.But also our favorite muffins, cornbread.The essential ingredients in almost all quick breads are the same: flour, eggs Another common leavening agent in quick bread recipes is baking soda, or sodium bicarbonate.The leavening in quick bread expands as the bread as baked.
Quick Bread step by step
Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda..
Finely grind flax seed..
Combine flax with 3 Tbs hot water..
With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture..
Once a slightly sticky dough has formed remove from mixer..
Roll dough into a ball on (gluten free) floured surface..
Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light..
Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes..
Remove immediately. Allow to cool..
Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!.
Quick breads are similar to muffins, pancakes, and scones.Think beyond banana bread — Food Network Magazine has dozens of sweet and.These easy quick bread recipes use simple ingredients like bananas, coconut, pecans and shredded zucchini to add extra flavor and texture.
As a result, it often has a less complex flavor than yeast bread, because the dough does not ferment at all.These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times.However the first quick breads came about, I am grateful.When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf.Turn any day into a special occasion with our best quick bread recipes, including banana bread, zucchini bread, pumpkin bread, cornbread, soda bread, gingerbread, and more.
