Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Tofu and Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Gravy Recipe. The Best Tofu Gravy Recipes on Yummly Matar Tofu Recipe - Peas Tofu Gravy, Silky Tofu Matar Tofu Recipe - Peas Tofu GravySimple Sumptuous Cooking. cilantro, cinnamon stick, peas, cashews.
You can cook Tofu and Gravy using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu and Gravy
Prepare 4 of tofu.
It’s 250 gr of ground beef.
Make ready 2 of garlic, crushed and minced.
Make ready 1/2 of onion, minced.
It’s 1 of bouillon cube (beef).
Take 1 cup of cream.
Prepare 1 tsp of worcestershire sauce.
Prepare of Oil for frying.
Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice.Tofu is a curd made from the milk of pressed soybeans.It has a gelatinous texture and doesn't really have a flavor of.Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet.
Tofu and Gravy step by step
I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside..
Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce..
Stir continuously until well-combined. Add cream and stir for a minute or so..
Pour the gravy on top of the fried tofu..
Pour over the tofu-seitan mixture in the skillet, stir in, then.Making Tofu with Mushroom Gravy is a nice way to prepare tofu.The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good.
Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to.Spoon Mushroom Gravy over tofu cutlets, and serve.You can use this gravy with tofu, as I did, or even with meat substitutes and vegetables like mushrooms or eggplant.It is fabulous every which way.Adding tofu to this dish brings it closer to.
