Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Scalloped potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Scalloped potatoes Recipe. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
You can have Scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Scalloped potatoes
Make ready 5 of medium potatoes thinly sliced.
It’s 1/2 cup of bacon chopped.
Prepare 3 tbsp of butter.
Make ready 1/2 of onion, chopped.
You need 3 of garlic cloves.
You need 1 cup of heavy cream.
Make ready 2 tsp of salt.
It’s 1 tsp of ground black pepper.
Prepare 1/3 cup of parmesan cheese.
It’s 1/3 cup of sharp cheddar cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.Pour half of cheese sauce over potatoes.Repeat with second layer of potatoes and cheese sauce.Sprinkle the remaining cheese on top.
Scalloped potatoes instructions
Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use..
In a medium pot melt butter, then add bacon..
Add onions and garlic, cook for 5 minutes or tell onions are translucent..
Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling..
Reduce heat and add the cheese..
Put potatoes in a lightly greased casserole dish.
Pour sauce over potatoes, bake for an hour at 350° uncovered..
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.Serve scalloped potatoes with your favorite meat and watch your family fall in love.In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
Top with some paprika for color.Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.Combine flour, salt and pepper; sprinkle a third over potatoes.Top with a third of the onion.Combine soup and milk; pour a third over onion.
