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Easy Way to Make Speedy French cut grilled lemon pepper drums with wild rice and asparagus

Easy Way to Make Speedy French cut grilled lemon pepper drums with wild rice and asparagus
Easy Way to Make Speedy French cut grilled lemon pepper drums with wild rice and asparagus

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, French cut grilled lemon pepper drums with wild rice and asparagus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

French cut grilled lemon pepper drums with wild rice and asparagus Recipe. Grilled Ribeye Steak with Grilled Lemon Pepper Asparagus and Lemon Butter. All Reviews for Grilled Lemon Parmesan Asparagus.

You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

  1. Prepare 7-8 of drums.
  2. You need 3 of lemons.
  3. Take of Asparagus.
  4. It’s of Lemon pepper seasoning.
  5. Make ready Box of wild rice(your choice) I use chicken broth instead of water.
  6. Prepare 1 can of chicken broth.
  7. Take of Lemon thyme butter basting sauce:.
  8. Prepare 1 stick of butter softened.
  9. Prepare 2 tsp of dried thyme.
  10. Make ready 2 of large pressed garlic cloves.
  11. Make ready 1 tsp of ground kosher salt.
  12. It’s of Juice of 1 lemon.

Season well with salt and pepper.Season it well with salt and plenty of black pepper, and stir in the parsley.Serve the asparagus hot or at room temperature with grilled fish.Healthy food grilled chicken and mix salad of chicory, tomatoes, greens and lettuce on close-up Several smoked grilled barbecue bacon cooked on smoke grill, close up Grilled chicken salad with fresh vegetables on old wooden background grilled organic asparagus with lemon pepper in a.

French cut grilled lemon pepper drums with wild rice and asparagus instructions

  1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
  2. Now take your pliers and pull the end piece off the base and then push the meat down.
  3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
  4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

Wrap each serving of asparagus with a piece of raw bacon before roasting.Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner.To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated.

Lemon pepper chicken dinner - download this royalty free Stock Photo in seconds.Uncut fried lemon pepper chicken breast with a fresh salad of lettuce, rocket, tomato and capsicum, garnished with parsley and a slice of lemone.Remove from the oven and drizzle the lemon juice evenly over the vegetables.Easy grilled asparagus cooked to perfection.Just toss it in olive oil and garlic, season with salt + pepper and toss it on the grill.