Recipe of Delicious Bacon and Spinach stuffed mushrooms

Recipe of Delicious Bacon and Spinach stuffed mushrooms
Recipe of Delicious Bacon and Spinach stuffed mushrooms

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Bacon and Spinach stuffed mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Spinach stuffed mushrooms Recipe. Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms.

You can have Bacon and Spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bacon and Spinach stuffed mushrooms

  1. Make ready 1 1/2 cups of hot water.
  2. Take 1 package of stuffing mix.
  3. It’s 1 package of bacon.
  4. It’s 2 tsp of minced garlic.
  5. Prepare 1 package (10 oz) of chopped spinach.
  6. Take of olive oil.
  7. Take 40 of fresh mushrooms.
  8. You need 2 cups of shredded cheese parmesan and mozzarella blend.

Spinach and bacon stuffed mushrooms are rich and full of flavor.Large mushrooms are stuffed with a spinach, bacon and Parmesan.Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl.Spoon the bacon and spinach stuffing into the mushrooms.

Bacon and Spinach stuffed mushrooms instructions

  1. Heat oven to 400°F.
  2. Prepare stuffing mix as directed on package.
  3. Pan fry bacon until crisp.
  4. Remove stems from mushrooms.
  5. Chop stems and bacon together.
  6. Saute mushroom stems and bacon together with garlic until tender.
  7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
  8. Spoon into mushroom caps place filled sides up and top with cheese.
  9. Bake 20 to 25 minutes until cheese is golden brown.

These bacon, spinach, and fontina cheese stuffed mushrooms are not only delicious, they're gluten free!Enjoy these mushrooms as a snack or appetizer.Taste and add kosher salt and.

Serve immediately on crostini with a green salad.To make the mushrooms, place the olive oil into a small frying pan over a medium heat.Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick.Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each.Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown.