Mexican

Step-by-Step Guide to Make Delicious Mexican Shredded Pork

By Simply Recipes 24 June 2020
Step-by-Step Guide to Make Delicious Mexican Shredded Pork
Step-by-Step Guide to Make Delicious Mexican Shredded Pork

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mexican Shredded Pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mexican Shredded Pork Recipe. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork.

You can have Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Shredded Pork

  1. Take 2 lb of pork tenderloin.
  2. Make ready 1 tsp of salt.
  3. You need 1/2 tsp of pepper.
  4. Take 2 tsp of cumin.
  5. It’s 1 tsp of oregano.
  6. Prepare 1/2 tsp of chilli powder.
  7. Make ready 1/2 tsp of onion powder.
  8. Make ready 1/2 tsp of garlic powder.
  9. It’s 1 tbsp of lemon juice.
  10. You need 3 tbsp of salsa verde.
  11. Prepare 1/3 cup of water.

This will help you make smoke of the best Mexican food you have.How to Make Mexican Style Shredded Pork.Place pork in a slow cooker and season with salt.Place chiles and garlic on top of roast.

Mexican Shredded Pork instructions

  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
  2. Place pork in crockpot..
  3. Add water, salsa verde, and lemon juice to the crockpot..
  4. Cook on low for 6-8 hours..
  5. Use two forks to shred the pork, keeping the juices in the crockpot..
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco..

Tinga Poblana a shredded pork meat recipe from the State of Puebla.Making shredded pork is a very easy thing to do in a crock pot.This wonderful pork can be used in enchiladas, tacos and quesadilla.

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.To get smoky, fork-tender pork on the stovetop, we simmered.This spicy Mexican shredded pork soft taco needed extra dollops of sour cream.Discard onions, garlic and thyme sprigs.We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.

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