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Recipe of Perfect Tuna melt stuffed portobellos

Recipe of Perfect Tuna melt stuffed portobellos
Recipe of Perfect Tuna melt stuffed portobellos

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Tuna melt stuffed portobellos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tuna melt stuffed portobellos Recipe. Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps.

You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna melt stuffed portobellos

  1. Take 2 cans of flaked light tuna, drained.
  2. You need 1/2 cup of colored bell pepper, diced (I used yellow).
  3. Prepare 1/2 cup of celery, diced.
  4. Make ready 1/2 cup of mustard leafs, finely chopped.
  5. Make ready 1/2 cup of mayo (I used Hellmann's).
  6. It’s 1 teaspoon of Old Bay seasonning.
  7. Prepare to taste of Fresh groung black pepper.
  8. Prepare 4 of portobello heads, emptied.
  9. Make ready 1 cup of sharp cheddar cheese, shredded.
  10. Prepare 1 tablespoon of breadcrumbs.

Divide tuna mixture among mushrooms, and spread evenly in caps.His smart idea: using balsamic vinaigrette in place o.The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.Jody Stanislaw's Stuffed Portobello Mushroom & Salmon Melt Recipe.

Tuna melt stuffed portobellos instructions

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

This Tuna Melt from Delish.com goes out to all the canned-fish lovers.More From Insanely Easy Weeknight Dinners.Remove the mushrooms from the oven.

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