Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Aubergine Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Aubergine Casserole Recipe.
You can cook Aubergine Casserole using 7 ingredients and 17 steps. Here is how you cook it.
Ingredients of Aubergine Casserole
It’s 6 cups of crushed butter crackers.
Prepare 3 of large aubergine eggplants.
It’s 3 of large carrot.
You need 3 pounds of chicken leg quarters.
Prepare 1 teaspoon of seasoned salt.
Take 1 teaspoon of Hungarian paprika.
Prepare 1 tablespoon of salt for aubergine.
Aubergine Casserole step by step
Preheat oven 400 degrees Fahrenheit.
Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
Peel and slice the carrots.
Boil the chicken salt, garlic, carrots and paprika..
Add the aubergine to a pan with pepper and onions.
When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
Set the skin aside.
Mix the chicken, carrots, and aubergine mixture..
To an oven safe deep dish add 1/3 of the crackercrumbs..
Add 1 cup of cheese.
Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
Add rest of aubergine mixture.
Top with remaining cheese and crackercrumbs..
Chop the chicken skins and add seasoned salt..
Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
