Easy Way to Make Yummy Spicy thai fried rice

By Simply Recipes 19 August 2020
Easy Way to Make Yummy Spicy thai fried rice
Easy Way to Make Yummy Spicy thai fried rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Spicy thai fried rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy thai fried rice Recipe. This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste.

You can have Spicy thai fried rice using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy thai fried rice

  1. Prepare 2 bowls of cooked rice.
  2. You need 1/2 cup of coconut milk.
  3. Prepare 2 of fresh red chillies chopped.
  4. It’s 1/2 cup of beans cooked.
  5. Prepare 1/2 cup of carrots cooked.
  6. Take 1 of onion sliced.
  7. Make ready 2 of garlic pods, chopped finely.
  8. Take 2 tsp of peanuts coarsely chopped.
  9. Take 2 tsp of oil.
  10. Prepare 2 tsp of soya sauce.
  11. Take as needed of Salt.
  12. Make ready 2 tsp of coriander leaves finely chopped.
  13. It’s 1/2 tsp of pepper powder.
  14. It’s 1 tsp of lemon juice.

For this Spicy Thai Fried Rice recipe, you'll need roasted Thai Chili Paste (Nam Prik Pao).I've tried the Pantainorasingh brand and the Thai kitchen brand, but prefer the Pantainorasingh brand.It might be easier to find the Thai kitchen brand in American stores.Have all the veggies and beef sliced and ready to go.

Spicy thai fried rice instructions

  1. Heat oil in a pan add garlic onions and stir..
  2. Then add carrots,beans,red chillies and cook for a while..
  3. Add coconut milk and mix it well then add rice and soya sauce, pepper powder and add salt if needed mix altogether..
  4. Now add fresh coriander leaves, chopped peanuts,lime juice and mix and spicy thai fried rice is ready..

Add the garlic and serrano peppers, stirring quickly.Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink.Thai Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.

We love the spicy kind, like this Thai Fried Rice.We also love Yang Chow (Chinese Fried Rice) and Nasi Goreng (Indonesian Fried Rice), or just plain garlic fried rice.I am sorry I am babbling because I just love fried rice!For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in a large wok over high heat.Then add the smashed garlic chili paste.

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