Recipe of Tasty Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 Recipe. Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Shepherd's purse Capsella bursa-pastoris, is nutrient dense herb support for gastrointestinal conditions, urinary system, Anti-cancer and muscular disorders.

You can cook Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

1. You need 1 cup of frozen Shepherd's purse.
2. It’s 4 of fish balls.
3. Take 1/2 cup of pressed pearl barley.
4. You need 2 Tsp of starch of your choice.
5. Make ready 16 oz of broth of your choice.
6. It’s 1 Tsp of Chinese cure pork belly (optional).
7. Prepare of Water a lot.
8. Prepare of Salt and pepper.

Eight treasure congee is made with whole grains, nuts, and dried fruits.Traditionally served during a Chinese festival, it's nutritious and easy to make.These grains are starchier than regular rice and that gives the congee a smooth and gooey texture.The forbidden rice also adds a beautiful purple color to.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 step by step

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
3. Adjust seasoning with sea salt to your taste..
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..

No soup served. 鲜鯪鱼丸 Dace Fish Balls. placeholder text. 青衣鱼片 Sliced Parrot Fish. placeholder text. 自制薏米水 Homemade Barley.Fox Nut Barley is a white starchy seed and although the name puts a picture in your mind of what most people think of as barley, it is quite different.White fish balls from traditional fish ball restaurants are made from fresh fish and are normally hand-made (手打) by the owners using traditional techniques.

Fried Cuttlefish Balls (炸墨鱼丸): —They are nice little treats, ones that I particularly enjoyed eating, especially when they are dipped in a spicy condiment such as Lingham's hot sauce.One of my all-time favourite abalone dishes will be this homely bowl of abalone chicken congee (鲍鱼鸡丝粥).The porridge (congee) is called the Lean Pork and Century Eggs Porridge (皮蛋瘦肉粥).Many people think that the only way to get the velvety smooth porridge is to simmer the porridge for long hours.In this porridge recipe, I'll describe the method of getting this texture in half the time. 指荠菜 [shepherd's purse]. 荠菜 ( 薺菜 ) jì cài. [shepherd's purse] 二年生草本植物( Capsella bursa-pastoris ),花白色,茎叶嫩时可以吃,全草入中药.