Recipe of Ultimate 5 minute cake in frying pan(Swiss roll)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, 5 minute cake in frying pan(Swiss roll). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

5 minute cake in frying pan(Swiss roll) Recipe. Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra.

You can have 5 minute cake in frying pan(Swiss roll) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 5 minute cake in frying pan(Swiss roll)

1. You need 1/3 cup of all purpose flour.
2. Make ready 1/4 of sugar.
3. Prepare 1/4 of cocoa powder.
4. You need 1/4 tsp of baking powder.
5. Make ready 1/2 tsp of vanilla essence.
6. Prepare 3 of eggs.
7. Make ready of Toppings.
8. It’s of Cocoa.
9. Take of Icing sugar.
10. Make ready of Whipping cream.

Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers.It's a tender chocolate sponge cake that's filled with extra fluffy cream.And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious.You can always make variations to this.

5 minute cake in frying pan(Swiss roll) instructions

1. Sieve all the dry ingredients, make sure no lumps.
2. In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again.
3. Add the flour mixture in bits, apply cut and fold method.
4. Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking.
5. Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean.
6. Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream.
7. Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar.
8. Enjoy with a cup of coffee.

Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers.It's a tender chocolate sponge cake that's filled with extra fluffy cream.And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious..

The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up.Swiss roll / roll cake is loved by all age groups equally.Me too are a big fan of less sweet creamy chocolate swiss You can make chocolate swiss roll recipe in a frying pan (stove top) following the same recipe.Wrap it and then gently roll it.If you don't have a Swiss roll tin, you can use a baking tray, as long at it has edges to contain the mix and is roughly the same dimensions, so the roll is right.