Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Corny Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Corny Cornbread Recipe.
You can cook Corny Cornbread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corny Cornbread
Take 16 oz of Frozen Sweet Corn (thawed).
You need 5 tbsp of Butter (salted).
Take 2 of Eggs.
You need 3/4 cup of Water.
Make ready 1 1/2 cup of Yellow Corn Meal.
Make ready 1 tsp of Salt.
You need 1 tsp of Tobasco Hot Sauce.
Take 1 tbsp of Granulated Sugar.
Corny Cornbread instructions
Preheat oven to 375..
In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole..
Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth..
Spray 9-inch round baking dish with cooking spray and pour in batter..
Bake ate 375 for 50 minutes. Let cool before serving..
