Easy Way to Cook Yummy Chicken and Apple Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken and Apple Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and Apple Salad Recipe. Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes. Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken.

You can cook Chicken and Apple Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Apple Salad

1. You need 2 lbs of skin-on, bone-in chicken breasts.
2. Take of salt and pepper.
3. You need 1/3 c of and 1 T vegetable oil.
4. Take 2 T of sherry vinegar or red wine vinegar.
5. It’s 1 T of and 1 tsp Dijon mustard.
6. You need 1 tsp of honey.
7. Prepare 2 of Gala apples, thinly sliced.
8. Make ready 1/2 c of chopped walnuts.
9. You need 1 of small head escarole, torn in pieces.
10. It’s 2 heads of Belgian endive, trimmed and sliced.
11. Make ready 1 c of shredded cheddar cheese.

This salad is easy to put together and so mouthwatering!Course Dinner, Main Course, Salad Cuisine American Ingredients.This tasty chicken salad is filled with flavor.The crunchy apples, cranberries, and nuts make it extra-special.

Chicken and Apple Salad instructions

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste..
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min..
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil..
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese..

Also- very quick to make supper- that scores a point with me.This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite.Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves.

This is an excellent way to use leftover chicken—or make the salad with leftover turkey.A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well.Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals.This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana Chicken Salad with Apples is a refreshing twist on the classic.The bright clean flavor of Granny Smith apples stands out among tender shreds of chicken, and a creamy seasoned sauce.