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Simple Way to Make Favorite Hijiki Seaweed Pain de Campagne Using a Bread Machine

By Simply Recipes 15 October 2019
Simple Way to Make Favorite Hijiki Seaweed Pain de Campagne Using a Bread Machine
Simple Way to Make Favorite Hijiki Seaweed Pain de Campagne Using a Bread Machine

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Hijiki Seaweed Pain de Campagne Using a Bread Machine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hijiki Seaweed Pain de Campagne Using a Bread Machine Recipe.

You can cook Hijiki Seaweed Pain de Campagne Using a Bread Machine using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hijiki Seaweed Pain de Campagne Using a Bread Machine

  1. Take 3 grams of Dried hijiki seaweed (hijiki buds).
  2. You need 200 grams of ☆All purpose flour.
  3. Make ready 5 grams of ☆Sugar.
  4. Make ready 3 grams of ☆Salt.
  5. Prepare 3 grams of ☆Dry yeast.
  6. Prepare 120 grams of ☆Lukewarm water.
  7. You need 1 dash of Sesame oil.

Hijiki Seaweed Pain de Campagne Using a Bread Machine instructions

  1. Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes..
  2. Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising)..
  3. Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes..
  4. Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising..
  5. Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper..
  6. Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits..
  7. Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven..
  8. This bread packed with hijiki and is delicious..

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