Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Loaded Cauliflower cheese soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Loaded Cauliflower cheese soup Recipe.
You can cook Loaded Cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Loaded Cauliflower cheese soup
Take 2 of Large head cauliflower broken up.
Take 1 cup of shredded carrots.
Make ready 1 of yellow onion diced.
Prepare 2 cloves of garlic minced.
Prepare 1 stalk of celery chopped.
Make ready 4 (14 oz) of cans low sodium chicken broth.
Take 2 teaspoons of Cajun Creole seasoning.
It’s 1 tsp of low sodium Old Bay seasoning.
You need 1 teaspoon of Bragg organic sprinkle with 24 herbs seasoning or use.
Make ready of Italian seasoning.
Make ready 1 teaspoon of cracked black pepper.
Make ready 1/2 cup of flour.
Make ready 1 stick of good butter.
Take 1 cup of heavy cream.
Make ready 1/4 cup of room temperature sour cream.
It’s 1 1/2 cups of shredded white cheddar cheese.
Make ready 2 cup of shredded cheddar cheese.
It’s 1 (3 oz) of package bacon bits.
You need 2 Tablespoons of dried chives.
You need of Topping ⬇😉.
You need of Croutons, shredded cheddar cheese, bacon bits, and chives.
Loaded Cauliflower cheese soup step by step
In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft..
In a small sauce pot melt butter and wisk in flour and set aside..
In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot..
On med low heat Stir in heavy cream, milk and sour cream.
Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot..
Serve and top bowls with desired toppings and enjoy.😊.
