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Recipe of Favorite L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

By Simply Recipes 28 November 2019
Recipe of Favorite L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
Recipe of Favorite L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). Recipe. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.

You can cook L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

  1. You need of Main ingredients.
  2. Take 3 tbsp of Soya oil..
  3. You need 3 of Green chilly (Finely chopped) ..
  4. Take 1 1/3 of Ginger.
  5. You need 1 tsp of Cumine seeds.
  6. It’s 1/3 cup of Roasted Peanut Powder..
  7. You need 1/2 bunch of Coriander Leaves (chopped) ..
  8. Prepare 1 tbsp of Sugar (vegan) ..
  9. You need 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
  10. Take 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
  11. Make ready 2 tbsp of lemon juice.
  12. Prepare 2 of Tomatoes (finely chopped) ..
  13. Prepare 25 grams of Soya balls ..
  14. Prepare 1 of Cucumber.

It is very nutritious, yummy and easy to make breakfast dish.It is available and enjoyed as breakfast street food in quite a few states of India.Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions.Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). instructions

  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
  4. Some salt as per taste . And black pepper..
  5. Then put sugar. Now stiear it well on low medium fire..
  6. Cover it with a lid for 8-9 minutes..
  7. sprinkle coriander leaves over it..
  8. Note: If you want to have it with lemon juice then put that right before eating it. ..
  9. Open the lid and mix it. Then transfer it o the two waiting plates ..
  10. After that you know what yo do with the dishes ……ha … ha .. ha ….
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.However if you ask me, you don't really need an occasion to make and devour it.Sabudana khichdi is a common breakfast food item of India.

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it Get My Secrets to Great Indian Food.Sign up for my FREE Beginners Guide to Delicious Indian Cooking.Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.Sabudana also known as Tapioca makes a great Khichdi.

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