Dinner

How to Make Super Quick My Family’s Cottage Pie

By Simply Recipes 28 May 2020
How to Make Super Quick My Family’s Cottage Pie
How to Make Super Quick My Family’s Cottage Pie

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, My Family’s Cottage Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My Family’s Cottage Pie Recipe.

You can have My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Family’s Cottage Pie

  1. You need 1 tablespoon of Canola Oil.
  2. Take 1 of Onion *finely chopped.
  3. Take 1-2 cloves of Garlic *finely chopped.
  4. You need 1 of Carrot *cut into Peas & Corn size.
  5. Take 1 of Celery Sticks *finely chopped.
  6. It’s 500 g of Beef Mince.
  7. Take 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
  8. Take of Salt & Black Pepper.
  9. Prepare 2 tablespoons of Plain Flour.
  10. You need 1 cup of Beef Stock.
  11. Take 2 tablespoons of Tomato Paste.
  12. Prepare 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
  13. You need 1/4 cup of Frozen Peas.
  14. Prepare 1/4 cup of Frozen Corn.
  15. Prepare of <Mashed Potato>.
  16. Prepare 800 g of to 1kg Potatoes *peeled & chopped.
  17. It’s of Salt & Pepper.
  18. It’s 30 g of Butter.
  19. Make ready 1/2 cup of Milk.

My Family’s Cottage Pie step by step

  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

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