Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Grilled fish and potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grilled fish and potatoes Recipe. This is a quick and easy recipe to prepare. What more can you ask for?
You can have Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.
Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges.Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place.Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin.It should slide right off the grates.
You need To taste of salt.Spread the mixture on top of the cod fillets.Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down.
For quality presentation, grill the first side of the fish a little longer than the second.Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.You will need foil pieces for however many servings you are making.Place the tilapia on the foil.Sprinkle with salt, pepper, lemon pepper and lemon.