How to Prepare Ultimate Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

How to Prepare Ultimate Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF
How to Prepare Ultimate Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF Recipe.

You can have Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

  1. Prepare 4 of chicken breasts.
  2. You need 200 grams of mozzarella cheese or dairy/soy-free melting cheese.
  3. It’s 8 of strips/slices of chorizo sausage.
  4. You need 1 of red pepper, finely diced.
  5. Make ready 1 of onion, quartered, then quarters halved.
  6. It’s 1 of red pepper, diced.
  7. It’s 1 of yellow pepper, diced.
  8. You need 1 of green pepper, diced.
  9. Prepare 16 of cherry tomatoes.
  10. Make ready 1 of courgette, sliced.
  11. It’s 4 clove of garlic.
  12. Take 4 tbsp of olive oil.
  13. Take 1 tbsp of lemon juice.
  14. Take 1 tsp of sugar.
  15. You need 1 tbsp of fresh chopped rosemary.
  16. You need 1 of salt & pepper to taste.

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF instructions

  1. Preheat oven to gas 6 / 200C / 400°F.
  2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese..
  3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture.
  4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick.
  5. In a bowl combine the rest of the veg with the olive oil and rosemary.
  6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway.
  7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside.