Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Chicken and Bean Quesadilla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken and Bean Quesadilla Recipe. In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas.
You can cook Chicken and Bean Quesadilla using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken and Bean Quesadilla
Take of Cooking spray.
Prepare 1 can of black beans.
You need 2 lbs of chicken breast diced.
It’s 1 cup of diced red onion.
Make ready 2 tsp of cumin.
Prepare 8 oz of mushrooms.
Take 16 of small corn tortillas.
It’s 2 cups of shredded cheddar.
Make ready Packet of fiesta ranch dry mix.
Take 2 cups of greek yogurt.
Skip to Chicken and Black Bean Quesadilla content.Season with black pepper to taste.Of all of the delicious recipes (at least, I think they're delicious!) created for Weelicious, I have to say that few things get everyone in my house hustling to the kitchen faster than when I'm making something that smells as heavenly as these chicken, cheese and pinto bean quesadillas.Home Recipes Chicken & Black Bean Quesadillas.
Chicken and Bean Quesadilla step by step
Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through..
Remove from pan and set aside..
Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides..
Repeat for 7 more quesadillas..
Cut into quarters..
Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch).
This recipe is great with my Mexican Shredded Chicken recipe in it..
My cookbook features this chicken and black bean quesadilla recipe - Pete's absolute favorite meal.When I leave town, I make sure to have plenty of the ingredients readily available since he'll live off them for days (maybe weeks).They're great for parties because you can assemble them the day.
Quesadillas are a quick go-to when you want something tasty, crunchy and cheesy but also extremely simple to enjoy for a quick lunch or dinner.For this recipe, you'll need to grill up some chicken with some Chile Margarita spice rub ahead of time.I called them "hearty" black bean quesadillas because they are surprisingly filling.I hastily ate two and then promptly felt like my belly was going to explode.Drain the can of beans and rinse lightly.
