Easy Way to Cook Perfect Aloo Tikki Chaat

Easy Way to Cook Perfect Aloo Tikki Chaat
Easy Way to Cook Perfect Aloo Tikki Chaat

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Aloo Tikki Chaat. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Tikki Chaat Recipe. Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here.

You can cook Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Tikki Chaat

  1. Make ready 3-4 of medium sized potatoes.
  2. Make ready 1/4 cup of grated carrots.
  3. Prepare 1/4 cup of boiled and crushed peas.
  4. Make ready 2 tsp of oil.
  5. Prepare 6-7 of coarsely grounded chilli.
  6. You need 1 inch of ginger.
  7. Take 2 tbsp of hand torn coriander.
  8. Make ready 2 tbsp of hand torn mint leaves.
  9. It’s to taste of Salt.
  10. You need 2 tsp of chilli powder.
  11. Prepare 2 tsp of chaat masala.
  12. Prepare 1 tsp of lemon juice.
  13. Prepare of Oil for shallow frying.
  14. It’s 3-4 tbsp of rice flour for binding.

It is one of my favorite chaat recipes.Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding.For making the aloo tikki chaat recipewash, cook, peel and mashed potatoes in a bowl, using a masher.

Aloo Tikki Chaat instructions

  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
  5. Mix everything together. Taste it and add any other masala if required..
  6. Make small patties out of the mixture..
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
  9. Garnish with coriander and little bit if chaat masala..

Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi.This potato tikki is every potato lover's dream come true.

Just ensure there is no big chunk of potato left or else the.For more recipes related to Aloo Tikki Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.You can also find more Snacks and Starters recipes like Mysore Mushroom Masala Dosa - SK Khazana Teriyaki Chicken Lollipop - SK Khazana Chilli Chicken Wrap Bombay Sandwich Aloo tikki can be used to make many varieties of snacks and chaats.This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India.