Easy Way to Cook Favorite Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 Recipe. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as.

You can cook Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

1. Make ready 2 of fresh pickle cucumbers.
2. It’s 4 of mushrooms.
3. Make ready 1 of egg.
4. Take 4 oz of firm tofu.
5. You need 1 cup of shredded carrots.
6. Take 2 Tsp of cooked beans.
7. Prepare 2 Tsp of olive oil.
8. Take of Sesame oil to finish up.
9. Make ready 16 oz of homemade stock or water.
10. Make ready 2 Tsp of starch plus 1/4 cup cold water.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese (Check our Miso soup with tofu here).Chinese hot and sour soup is one good example.Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 step by step

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

Egg drop soup is a generic name for soups where eggs are added to soups.The chinese name is actually egg flower soup This egg drop soup has chinese mushrooms, soft tofu and bamboo shoots.These ingredients give the soup a robust flavour and crunch.

After I posted this quick egg drop soup (蛋花湯) on my Chinese blog and fan page about two weeks ago, some of my fans Not only this soup is handy, it's not expensive.Best of all, it contains lots of nutrition we need.Tomato Tofu Egg Drop Soup Recipe.Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup!I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu.