Easy Way to Prepare Ultimate Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce Recipe. Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays.

You can have Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

1. Make ready 1 of bone-in cured spiral ham.
2. It’s of Dijon mustard.
3. It’s 1/2 cup of brown sugar.
4. It’s 1/2 cup of Seedless raspberry jam.
5. Prepare 1/4 cup of Course ground mustard.
6. Take 1 tbsp of Organic apple cider vinegar.
7. Prepare of Pineapple juice in a spray bottle.

Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (purchase recipes here).The double smoked spiral cut ham is the best ham I have ever eaten.Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce.Honey-Mustard Dipping Sauce: In a small bowl, whisk together the honey and mustards.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce step by step

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood..
2. Slather the ham with dijon mustard and sprinkle with brown sugar.
3. When smoker hits 235° put on and cook for 2 hours..
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!.
5. When the 2 hours are up spray all sides with pineapple juice..
6. Smoke for another half hour and spray with pineapple juice..
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired..
8. Let rest about an hour and serve with homemade bake beans and corn bread..

Leftover Mashed Potatoes Croquettes with Ham and Cheddar CheeseSip and Spice.Dijon mustard, spiral cut ham, Worcestershire sauce, honey, garlic.To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham.

Rich, ripe raspberries, mustard, honey, dark brown sugar and spices make the perfect combination for this delicious dip!Great with chicken, ham, pretzels and sourdough breadsticks.Just pulled this spiral sliced ham off the smoker about an hour ago.Upgrade Your Membership Jeff's Rubs & Sauce Jeff's Videos. דפיםאחרמותגאתר אינטרנטבלוג אישיWill Cook For SmilesסרטוניםOven-Roasted Spiral Ham with Raspberry Mustard Sauce.Double Take Salsa Scotch Bonnet Mustard.